Book a Tee Time
Tee Times

Lunch

Open Daily from 11:00 a.m. to 4:00 p.m.

The View Restaurant offers a dining experience that’s both welcoming and memorable. With Dining Room Manager Joe Walsh at the helm, guests enjoy a warm, attentive atmosphere perfect for a casual lunch or an elegant evening meal. Executive Chef Walter Rosch has crafted a menu using the freshest ingredients with dishes that will leave you satisfied. Experienced bartenders are there to ensure that you are served delicious drinks without delay  Whether you’re here to relax after your round or to enjoy a scenic lunch with friends, we promise fantastic food, friendly faces, and of course, an unbeatable view.

Lunch Menu

Prices listed by payment method: cash | credit card

Download Menu

Starters

Chicken Wings
$14 | $14.42

Chicken Fingers
$12 | $12.36

Chili
$9 | $9.27

Soup du Jour
$7 | $7.21

French Fries
$4 | $4.12

Onion Rings
$4 | $4.12

Salads

Chef’s Classic — $14 | $14.42
Mixed greens, dried cranberries, gorgonzola, pears, candied walnuts, balsamic reduction
Add Chicken — $4 | $4.12

Traditional Caesar — $14 | $14.42
Romaine lettuce, shaved parmesan, croutons, classic Caesar dressing
Add Chicken — $4 | $4.12

Entrées

All items served with french fries and a pickle

Crab Cake Sandwich — $16 | $16.48
Lump crab, lettuce, tomato, roasted pepper remoulade

Angus Burger — $14 | $14.42
8 oz angus chuck blend, lettuce, tomato
Choice of american, cheddar, mozzarella, or bacon

The Choinski — $14 | $14.42
Breaded chicken cutlet, bacon, cheddar, lettuce, tomato, barbecue sauce

Steak Sandwich — $14 | $14.42
Grilled flank steak, sautéed onions, horseradish sauce, mozzarella garlic bread

Fried Fish Reuben — $14 | $14.42
Fried sea bass, lettuce, tomato, swiss cheese, coleslaw

Chicken Quesadilla — $14 | $14.42
Grilled chicken, cheddar, mozzarella, diced bell peppers

BLT — $14 | $14.42
Applewood smoked bacon, lettuce, tomato, mayo on white/rye toast

Grilled Cheese — $14 | $14.42
American cheese, tomato, bacon on toasted white bread

*Consuming raw or undercooked meats, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.